Indian Masala Chai

The arrival of monsoon in India made me write this down specifically, about the hot tea or “garam chai”. Tea basically comes from the plant Camellia Sinensis. It is widely known as “Chai” which translates to “tea” in Hindi in India and globally known as Chai Tea Latte  meaning “tea tea with milk”). Tea came to India from China, but was popularised largely by the British, who also disseminated it across the globe during the colonial era. In India, you would come across numerous tea vendors (chai wallahs) preparing this rich Masala Chai over an open fire in small stands and stalls and serving it in clay tea cups (Kullads). You can find them in every nook and corner. Chai is an inexpensive and soothing traditional beverage and you can make it at home. In India, tea forms a part of daily routine in the households. Wherever Indians go the tea follows! It works best in cold weather to give you warmth, I enjoyed it during my stays in Udaipur and Manali in India.

This hot tea is loved by many either as a morning drink or a meet up drink or to pep up to get to work and a go to drink during monsoon times. Interestingly it can be turned into a immunity booster drink to get your daily immunity shot during the pandemic of COVID-19.

To make it more healthy and delicious, in India we add our spices from our rich heritage – masala/ spices box and we call it Masala Chai which not only is an Indian delicacy but offers numerous health benefits as the spices have immune boosting properties.

Well, you can prepare it yourself! Let’s prepare it together! Have a look at the Masala Chai benefits and get your ingredients ready.

What are the health benefits of Indian masala chai?

The spices used in Masala Chai are functional foods with many health benefits such as:

  • Ginger is anti-inflammatory relieves aches and pain,  improves digestion, reduces nausea and vomiting, prevents ulcers, protects against symptoms of cold and flu, stimulates blood circulation and metabolism and reduces cholesterol.
  • Cardamom improves appetite, digestion and provide relief from acidity in the stomach. It is also beneficial to the kidneys and urinary tract system.
  • Cloves have anti-bacterial, anti-viral, anti-fungal and antiseptic properties, improves digestion and metabolism, protects against digestive disorders.
  • Ginger, clove, and cardamom relax your muscles and nerves, reducing the pain during period cramping in pre-menstrual syndrome (PMS).
  • Cinnamon also offers anti-fungal, anti-bacterial properties. It has LDL cholesterol and blood sugar lowering effects, hence beneficial in  Type 2 diabetes and heart diseases.
  • Black Pepper is a powerful anti-oxidant, improves digestion and promotes gut health. It helps in respiratory conditions including colds, coughs, and flu.
  • Star Anise aids digestion, alleviates cramps and reduces nausea. It also helps in preventing constipation, supports good sleep, promotes bone and skin health.

Indian Masala Chai Recipe:


  • Water:100 ml
  • Milk: 100 ml
  • Black tea/ loose leaf: 1 ½ teaspoon
  • Jaggery Powder: 1 tsp
  • Spices:
    • Cloves: 1-2
    • Cardamom: 1
    • Cinnamon: 1/4 stick
    • Peppercorns: 2 nos.
    • Ginger: grated ¼ tsp
    • Star Anise: optional


  • Boil ½ cup of water
  • Upon boiling add all the light crushed spices and black tea/leaf and boil it for 2 minutes
  • Add jaggery and milk, simmer for 2 minutes
  • Turn off the heat and strain the masala chai in to the teacup.

So, do use the ingredients mentioned above in your regular tea to make it a complete Indian Masala chai. Do share your experience in the comments below.

Enjoy your cup of masala chai, an Indian cultural experience!

Dr. Monal Velangi


YOGA: A Way of life with Health Benefits

The seeds of Yoga were sown in India. Yoga is an ancient practice originated from the Indus-Sarasvati civilization in Northern India over 5,000 years ago. The word yoga was first mentioned in the oldest sacred texts, the Rig Veda and is derived from the Sanskrit word “yuji,” which means union (1). Yoga practise is based on  the union of mind, body and soul together and hence has various physical , mental and spiritual health benefits. With its several health benefits this practise was spread widely across the globe and practise was adopted readily, though it lacked scientific backup. As we moved ahead, there started a growing research on YOGA and its health benefits, which raised the value of Yoga as a part of life. And on 21st June 2020 we celebrate the 6th International Yoga Day with the theme, Yoga for Health – Yoga at Home (2). On this occasion, let us have a quick look at the various evidence based health benefits.

Yoga is based on breathing exercises pranayama, meditations and yogic poses done at a slow pace which emphasizes on union of mind, body and soul. Various researches have indicated long lasting health benefits of Yoga but the results are seen only if you make Yoga a part of your daily routine.  Many people start practising yoga for better mental health. Yes, Yoga does  have mental health benefits:

  1. Reduces stress and promotes relaxation: Evidence based research suggested that 10-12 weeks of yoga practise reduced the stress hormone (cortisol) level, which reduce stress and mental fatigue. This power could be amplified if used in conjuction with other stress reducing techniques.
  2. Improves concentration: With the breathing and being present in the moment it improves focus and attention.
  3. Reduces anxiety and depression: There is a positive association between yoga and reducing anxiety, fatigue and depression, though the mechanism is less explored (3).

However, it could be used as adjunct therapy to meditation, mental exercises and diet for better results.

In addition to that, Yoga also offers physical health benefits such as:

  1. Increases Flexibility and Balance:. Research indicated that yoga asanas  improve flexibility and balance of muscle groups. Many people add yoga to their fitness routine to improve flexibility and balance. Practicing about 1 hour of yoga biweekly for 6 weeks improves flexibility and balance of the body (4).
  2. Weight Loss: About 4 weeks of suryanamaskar in obese people showed significant reduction in weight of about 4 kgs (5). In fact, there are specific poses in yoga that are designed to increase strength and build muscle. About 24 weeks of suryanamaskar can significantly increase upper body strength, endurance and weight loss with a drop in body fat percentage (6).
  3. Improves Breathing And Lung And Heart Health: Pranayama, or yogic breathing, is a practice in yoga that focuses on controlling the breath through breathing exercises and techniques. Most types of yoga incorporate these breathing exercises, and several studies have found that practicing yoga could help improve breathing. VO2 max (maximum amount of air that can be expelled from the lungs) improved (7). It is especially important for those with lung disease, heart problems and asthma. This promotes cardiovascular  endurance, good lungs and heart health and hence optimum performance.
  4. Reduces Inflammation: Pro-inflammatory state in the body can lead to several chronic inflammatory diseases, such as heart disease, diabetes, arthritis and cancer. Research indicated that practising yoga can reduce inflammatory markers and thereby reduce inflammation and slow down disease progression (8).
  5. Increases Immunity: Certain yogasanas help in reducing oxidative stress and thereby protect and improve activity of immune cells, boost immunity (9).
  6. Improves Heart Health: Research evidence suggests that if yoga is practised for long – 1 year and more, then it helps in keeping blood pressure and pulse rate under control and improves lipid profile by reducing cholesterol and LDL cholesterol and reduce risk factors for heart disease (10,11). Caution: Heart patients have to avoid some yogic poses, hence consult an expert yoga trainer before trying out yoga .
  7. Reduce Chronic Pain and Improve Activities of Daily Living: Chronic pain is a common issue affecting millions of people due to various caused from injuries to arthritis.  Research has shown that practicing yoga reduced pain and improve function in knee osteoarthritis, low back pain carpal tunnel syndrome, and migraines (12).
  8. Promotes Better Sleep Quality: Poor sleep quality has been associated with obesity, high blood pressure and depression, among other disorders .Yoga may help improve sleep quality by improving melatonin levels, and reducing anxiety, depression, chronic pain and stress which are contributors to sleep problems (13).
  9. Promotes Mindful Eating: Yoga encourages mindful eating which means being the present moment while making a food choice and eating. Yoga may be beneficial in disordered eating behaviors (14).
  10. Improves Quality of life: With improved physical and mental health and function, pain reduction, good sleep quality and improved performance of daily functions, yoga improves the overall quality of life (15).

Take-Away: Several studies have confirmed the many mental and physical benefits of yoga such as increase strength and flexibility and reduce symptoms of stress, depression and anxiety, and reduce the risk of inflammation, pain and chronic diseases. Making the time to practice yoga of about 30-45 minutes 3 times a week may be enough to make a noticeable difference when it comes to your health. Yoga along with good nutrition can lead us to a holistic balance of mind, body and soul and a healthy life .


Dr. Monal Velangi 


Clever ways to eat a Mango to make the most out of it!

The sunny summer brings with it the King of fruits, “The Mango”. This fruit is a favourite of most of us. This juicy, delicious yellow coloured mango fruit is relished upon by people across all ages.  Nutritionally speaking,  1 small mango (175 g) gives about 350 calories, also the carbohydrate content of this fruit is majorly sugar with negligible amounts of dietary fibre. This makes most of us wonder what is the best way to enjoy this fruit without gaining weight or becoming fat. Hence, I am writing this blog to throw some more light on its other health benefits and some tips to keep in mind before eating a mango.

Summer season brings mango with it for a reason. Mango’s yellow color is due to the carotenoids, namely – Beta-carotene( a provitamin A),  lutein, and zeaxanthin. These carotenoids not only give the mango its attractive yellow / mango colour but also offer various health benefits which are backed by many scientific studies.

Health benefits of eating a mango are:

  1. Carotenoids: Of the total carotenoids, major part is the beta- carotene, about 1808 mgs in 1 small mango (175 g). This B-carotene along with the mango’s vitamin C content (about 56 mgs/ 175 g); this duo forms a best combination for the body’s internal antioxidant system which offers :
    • Protection against internal oxidative stress due to oxidants such as pollution, smoke, ultraviolet radiations; and reduce the lipid peroxidation and DNA damage.
    • Protects, eyes, skin and hair in the hot sunny summers from the sun damage due to the harmful ultraviolet radiations, thus having antiaging and anti-inflammatory benefits.
    • B-carotene (provitamin A) also play a major role in eye health and vision.
  2. Lutein and zeaxanthin: They are also the carotenoids along with Beta-carotene, which play a crucial role in eye health, by protecting the retina and lens,  improving visual range, reducing the discomfort from glare, enhance visual contrast, and reduced time to recover from the stress of bright lights. They also protect eyes from harmful ultraviolet rays, and fight or slow the progression of cataract,  age related macular degeneration.
  3. The polyphenols in mango (mangiferin, catechins, quercetin, anthocyanins ) also reduce the lipid peroxidation and DNA damage have anti- inflammatory and anti-cancer properties.

However its high sugar content, places mango under the high glycemic index  (GI) category which means it raises the blood sugar level quickly and if the carbohydrate stores in our body are full, it may get converted to fat and stored in the fat depots of body. Hence, we need to keep certain things in mind to make the most of this mango without fretting about gaining weight. However, if eaten in the right way we can make the most out of this fruit.

Some clever ways to eat a mango are:

  1. Portion size : small to medium mango ideally one per day, more could be allowed based on the nutritional status of an individual.
  2. If you want to have a fresh mango, have it early in the morning, first thing after to wake up, since that time your fasting blood sugar in low This is not recommended for people suffering from diabetes. However, they can check with the dietitian about the mango allowance, which would be advised based on your blood sugar levels and history).
  3. Cutting down on portion size and addition of some fibre, protein and good fats could reduce the glycemic load and prevent the weight
  4. If you wish to have it later during the day then you can include it as a part of a recipe. I have shared some mango recipes on my Instagram posts – mango shake, mango chia pudding.  You could also try adding mango slices to yoghurt, green salads, over cooked fish, or mix it into whole grains, like oats, daliya, quinoa, coconut milk based mango ice-cream, home-made mango kulfi.

Eat your mango in a right way and at the right time to make the most out of it!

Happy Summer!

Dr. Monal Velangi


Tips to drink enough water to stay hydrated

In my last blog on “Are you drinking enough water to stay hydrated?” I spoke about why our body needs the crucial nutrient – water and why it is important to keep ourselves hydrated. Afterwards, many of you approached me with similar questions. Hence, here I come up with another blog on tips on ways to drink water to keep yourself hydrated throughout the day. This blog would answer the FAQs from the readers.

In my busy routine of back-to-back diet counselling sessions, I often used to forget about drinking water. By afternoon, I felt dryness in my mouth, sluggishness, low energy and a drop in concentration levels. All these were early signs of dehydration. Many a times you miss out on these signs, and the best way to check if you are well hydrated, is to check your urine colour. Consistently colorless or pale yellow urine suggests optimal hydration, while darker yellow urine suggests dehydration. My problem areas were: my water bottle was not kept ready on time by the help at work, and me not getting time to fill the water bottle amidst the counselling sessions and e-consults. So I planned out a 21 days water goal to overcome this issue, and reminded myself that “wherever I go, my filled water bottle will follow”. Every morning, before stepping out of the house I made sure that I carried my water bottle for 21 days and kept it handy at my work desk and used to refill during the lunch break. By the end of these 21 days, I developed a habit of drinking water more regularly to stay hydrated!

I tried to jot down some tips which could come handy to meet your water goals.

  1. About 2-3 litres (12-15 glasses) of drinking water per day for a healthy individual. (If you have any medical conditions such as kidney failure, acute and chronic kidney disease, liver failure and heart issues there would be some restrictions on water intake allowance, which you can check with your nutritionist / dietitian).
  2. Divide the water intake throughout the day instead of drinking 1 bottle at one shot, as mentioned in my last blog. Begin and end your day with a glass of water, in fact have a glass of water at every hour of the day. This would ensure you are well hydrated throughout the day, with reduced frequency of washroom visits which could be seen when you gulp down large amounts of water at once.
  3. Stay hydrated while you exercise, because physical activity demands higher water requirements. Make sure that you drink water before, during and after your workout.
  4. Don’t get confused between thirst versus hunger. When you feel hungry, first drink water, as thirst could mask the hunger. However, actual hunger will not be satisfied by drinking water.
  5. If you don’t like the taste of plain water; you can add lemon or orange slice to it.
  6. You can carry a reusable water bottle so that it could be re-filled with water once it’s empty and help you keep a count of the litres of water intake.
  7. To drink or store water use copper or  glass or steel bottles or utensils, or earthen pots or BPA(bisphenol A) free material. Avoid plastic glasses and bottles, as it contains BPA which is harmful for human health and is linked to cancer and fertility issues.
  8. Drinking water also helps to control portion sizes of beverages and food intake.
  9. Summers and hot climates definitely calls for higher water needs in order to replenish the water losses via sweating for cooling down the body temperature.
  10. Choose filtered water to drink and avoid water from any unknown source, to prevent infections and water-borne diseases due to contaminated water.

Stay well hydrated to stay healthy and fit!

Dr. Monal Velangi


Are you drinking enough water to stay hydrated?

During my diet conversations when I ask “are you drinking enough water? ” I hear a “NO”. When we further try to understand the  “Why?” behind it; some of the top reasons which we come across are:

  • I don’t feel thirsty too often
  • I forget
  • I am busy, no time to get up and fill the water bottle
  • I don’t drink tap water at work
  • I don’t prefer to pay for packaged water
  • I don’t like the taste of water

But do these reasons outweigh the benefits of drinking water and staying hydrated?

People commonly respond to the FAQ on name the nutrients with carbohydrates, proteins, and fats and some do tend to scrape up to vitamins and minerals as well. But as usual we are missing out on the most abundantly available and crucial nutrient – “WATER”,  a nutrient that is taken for granted but can do wonders if taken in the right way.

Why is drinking water important for our body?

Water constitutes around 70% of our total body weight. All cells contain water, but in different quantities.  Interestingly, muscle cells (70-75%) contain way more water than the fat cells (10-15%). Every cell and organ depends on water for crucial functions:

  • Structure, function and protection of the cells, tissues, organs and systems
  • Transportation of nutrients and oxygen to cells and removal of waste and toxins.
  • Maintaining blood volume , blood pressure, circulation and heart’s pumping.
  • Role in saliva and enzymes production, and metabolism of nutrients
  • Regulation of normal body temperature
  • Urine formation and regulation of kidney function and bowel movements
  • Lubrication of the joints

Why do we need to stay hydrated?

It is essential to maintain the water balance of our body, the balance between the water gain (water and food intake and metabolism) and water loss (sweating, losses through skin and lungs, urine, feaces). In our day to day lives, often despite healthy food intake, water intake in missed out on. In this poor hydration scenario, the cells start losing water, the water losses exceed the water intake, resulting in a negative water balance and dehydration. Dehydration is a serious condition, and could cause an array of  issues ranging from reduced energy, focus, headache, dizziness, fatigue to serious heat stroke. Poor water intake could also increase the risk for disorders like – kidney stones, generalised body ache, low blood pressure, weight gain etc.

Remember : Thirst is not a signal to drink water, but it is the danger signal indicating dehydration. It is essential to drink the right amount of water, in a right way at a right time. Drinking 1-2 litres of water in one go wont be beneficial as the excess water will be excreted. Instead try sipping water throughout the day to reach a goal of 2-3 litres by the end of the day. Also, higher the muscle mass, higher would be the water requirement. Caution: In clinical conditions such as kidney function failure and severe heart diseases, there are restrictions on total water intake calculated based on the condition.

Dr. Monal Velangi